Named strains
“La-14”, “Bl-04” — strain codes tell you precisely which probiotic you’re getting, not just the species.
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The Science
A plain-language guide to every ingredient in the Evergreen collection — where it comes from, why it’s used, and which formula it lives in.

01
Mushrooms prized for centuries in traditional practice, and a growing focus of modern research for their naturally occurring beta-glucans and other compounds.
Hericium erinaceus
A shaggy, snow-white mushroom studied for its role in cognitive wellbeing and focus.
Cordyceps militaris · C. sinensis
Traditionally associated with energy, stamina and vitality.
Ganoderma lucidum
Revered in traditional practice as the mushroom of calm and longevity.
Trametes versicolor
Named for its banded fan shape; among the most researched mushrooms for immune-related polysaccharides.
Lentinula edodes
A beloved culinary mushroom that also brings its own beta-glucans to the blend.
Grifola frondosa
“Hen of the woods” — a clustering mushroom rich in beta-glucans.
Agaricus blazei · Himematsutake
An almond-scented mushroom traditionally valued in Brazil and Japan.
Inonotus obliquus
A dark, charcoal-like growth found on birch trees in cold northern forests.
Agaricus bisporus · Auricularia auricula
Two familiar culinary mushrooms that round out the ten in Mushroom Complex 10X.
02
The letters and numbers after a probiotic’s name identify the exact strain. That matters — research on probiotics is strain-specific, so we name every one.
La-14
One of the most widely studied probiotic species, naturally found in the human gut.
Bl-04
A well-characterized Bifidobacterium strain associated with digestive and immune wellbeing.
Lp-115
A hardy, versatile species also found in traditionally fermented foods.
Lpc-37
A strain studied for its role in digestive balance.
Complex marine polysaccharide
A marine-derived delivery technology designed to help probiotics reach the intestines.
03
Supporting ingredients that feed beneficial bacteria, supply vitamin C and deliver naturally occurring immunoglobulins.
25% Immunoglobulin G
The first milk produced after birth, naturally rich in immunoglobulins. Ours is standardized to deliver 575 mg IgG per scoop.
Malpighia emarginata
A small tropical cherry and one of nature’s most concentrated sources of vitamin C.
Prebiotic fibers
Plant fibers that serve as food for the beneficial bacteria in your gut.
Camellia sinensis · Zingiber officinale
Time-honored botanicals included in the organic prebiotic fiber blend.
04
Traditional plants for circulation, men’s wellness and women’s wellness, each listed with its exact amount on the label.
Beta vulgaris
A naturally rich source of dietary nitrates, which the body converts to nitric oxide to support healthy blood flow.*
Serenoa repens · Pygeum africanum
A palm berry and an African cherry bark, traditionally used to support prostate and urinary health.*
Cucurbita moschata · Urtica
Seed and leaf extracts long used in men’s wellness formulas.*
Tomato carotenoid · trace mineral
Antioxidant and micronutrient support that rounds out Prostate Support.*
Trifolium pratense · Glycine max
Plant isoflavones traditionally used to support women’s well-being during menopause.*
Actaea racemosa · Salvia officinalis
A North American root and a culinary herb, both traditionally used for comfort during menopause.*
Angelica sinensis · Vitex agnus-castus · Dioscorea
Classic women’s herbs, traditionally used to support menstrual wellness and hormonal balance.*
05
Simple, single-ingredient essentials, each tested for heavy metals like everything else we sell.
Cholecalciferol · 2,000 IU
The sunshine vitamin. Helps the body absorb calcium for strong bones and supports normal immune function.*
5,000 mg per scoop
Helps muscles regenerate the energy used in short, intense efforts; supports strength and lean muscle with training.*

Fermentation, explained
The six mushrooms in our Fermented Mushroom Blend are cultivated as mycelium — the living root network of the mushroom — on organic oats. The resulting mycelial biomass is fermented, then paired with prebiotic fibers and acerola vitamin C.
The result is a gentle, whole-food style powder with 140 mg of total beta-glucans per scoop.
How to read our labels
“La-14”, “Bl-04” — strain codes tell you precisely which probiotic you’re getting, not just the species.
“25% Immunoglobulin G” means every scoop of Colostrum delivers a consistent 575 mg of IgG.
Where a formula uses a proprietary blend, the total weight and every ingredient are listed on the panel.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Ingredient descriptions reflect traditional use and areas of ongoing research, not claims of any specific health outcome.

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